So You're a Chef Now What?

So You're a Chef Now What? is the blueprint that every chef has been waiting for. This book covers all aspects of running a culinary business that you never learned in culinary school.

It's your step-by-step guide of how to exponentially grow your culinary business, where Chef Deb shares her tried and true business methods that have helped her have five successful culinary businesses and currently own a six-figure culinary business as well as win the title of "Chef of the Year" by the USPCA. 

Chef Deb shares specific steps that you can start taking now to make it possible to do your food, your way and make money doing what you love. 





Your Culinary Business Blueprint includes:

“Deb Cantrell's unique approach to coaching and supporting chefs as they grow their business is vital to their success”

Larry Lynch - President of the United States Personal Chef Association

A Word From The Author

“I love helping other chefs thrive in doing what they love. Running a culinary business isn't easy, so we need each other and we have so much to learn from each other's experiences. I believe that chefs truly can make money doing food their way! "